Dok Kachorn or Cowslip Creeper Stirfry
Dok Kachorng or Cowslip Creeper Flower Stirfry (Dok Khajon Pad Prik)
2 chopped cloves of garlics
1 red chili, chopped
200 gr minced pork
1,5 T fish sauce
1,5 T light soy sauce
1,5 t sugar
1 bag of Dok Khajon (I seperated the flowers)
1. Stir fry garlic and chili until fragrant.
2. Add minced pork, fish sauce, soy sauce and sugar then stir fry until it mixs well.
3. Add Dok Khajon and rapidly stir fry for a while then turn off the fire.
It's easy cooked so you need to be careful.
Recipe from feedfury.com/content/3881965-stir_fry_cowslip_creeper_flo...
Dok Kachorng". From Thailand.
I thought I would easily find out what to do with it.
But I can't even find anything about it on the internet! Only 3 hits, with no additional info.
Lees meer over deze eetbare bloemknoppen dok kachorn op www.aziatische-ingredienten.nl