Veal Stew
Preheat slowcooker/crockpot.
Sauté 2 shallots in some oil for a few minutes. Transfer to slowcooker.
Panfry 300 gram cubes of veal untill nicely brown. Add to slowcooker too.
Into same pan, add 150 ml white wine, 200 ml chickenstock, 1T tomatopaste, 1 can of tomatoes, zest of 1 orange, juice of 1 orange and a bouquet garni (thym/rosemary/parsley/pepper).
You can add the mushrooms to the tomatosauce now or if you prefer later.
Set slowcooker for 1 hour on high and 3 hours on low.
Serve with mash potatoes with springonions and 1 T whole grain mustard.