Slowcooked pears.
1,5 kg special "onripe" pears (Gieser Wildeman)
2 dl red wine
1 dl port
4 slices of ginger
1 big crushed stem of lemongrass
150 gr of (chinese) sugar
4 staranise
2 cinamonsticks
Put everthing in your slowcooker, add water to cover and some baking paper to cover. Put 2 hours on high, then 6 hours on low.
When ready to eat (preferably the next day or later) first heat up the
liquid and reduce on high heat until it's a syrop.
Then add the pears to warm through.
DanVoglesong 84 months ago | reply
Hi, I'm an admin for a group called GMO Free World (sans OGM, Gentechnikfrei ) picture it ; join us , and we'd love to have this added to the group!
FotoosVanRobin 84 months ago | reply
Thank you, but I'm not sure the ingredients were GMO free. Probably, but I'm not against gen-technology.