Halibut in Creamy Wine Sauce
2 12 oz pkgs frozen halibut steaks -- thawed
2 tablespoons flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup butter
1/3 cup dry white wine
2/3 cup milk -- or
half and half
lemon wedges
Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt.
In saucepan, melt butter; stir in flour mixture. When well blended, add wine and milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours.
Transfer halibut to serving platter; garnish with lemon.
Serves 6.
I added pearl onions and peas to the crockpot as well.