Vegetable Alfredo Pizza
Created with fd's Flickr Toys.
For dinner I wanted to create something that was stick to your ribs comfort food. Q was on his way up the hill from the bus stop and the pizza delivery person was not going to make it to our house but that didn't have to stop us from having pizza.
Recipe: 1 package of Garlic & Herb Trader Joe's pizza dough. Roll it out in some flour and coat both sides with 1 tbsp of extra virgin olive oil. Cover the top with 3 tbsp of leftover alfredo sauce (I had some from a pasta dish a few nights ago). Slice two zucchini, one red bell pepper and about 8 small mushrooms. Layer over the saucy dough. Cover with 2 cups of shredded mozzarella, a couple of sprinkles of freshly grated parmesan and some twists of freshly ground pepper. Bake in a 400 degree oven for 20-30 minutes.
It was really good. Not just vegetable healthy good but really good. I even think it may have stood up to the teenager's tastebuds but he was still stuck at his Dad's house due to the snow.