cucumber sunomono
Recipe from Cucumber Sonomono by ChristyJ with modifications as suggested by Kay.
~Vegetables~
2 large cucumbers
2 carrots
~Sauce~
1/3 cup rice vinegar
1/4 tsp toasted sesame oil
4 teaspoons white sugar
1 teaspoon kosher salt
1 1/2 teaspoons minced fresh ginger root
~Garnish~
toasted sesames and chili, to taste
Peel two cucumbers and score with a fork: this creates a nice patterned edge. Slice in half lengthwise and then slice into small half-moon pieces. Peel carrots (discard peel) and then create thin slivers with your vegetable slicer. Combine ingredients for sauce in a large bowl. Stir, then add the vegetables and toss to coat. Let marinate in refrigerator for at least 30 minutes. Serve topped with sesame seed and red chili.