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clockwise from noon: goat brie on rye crisps, gjetost on asian pear, apricot with goat cream cheese & pistachios, goat brie & cranberry on rye crisp, ciabatta crostini with goat cream cheese, walnut pesto & sundried tomato, Manchego & quince, crostini with goat cream cheese & black olive tapenade, grapes from farmer's market