roasted red peppers on chevre
About 4 oz. of goat cheese
3-4 oz. of cream cheese
a spill of whipping cream
1 serrano, finely chopped
Simmer all over low heat until creamy texture, DO NOT BROWN!
Caramelize red peppers in olive oil, adding water from time to time.
Spread cheese on olive oil toasted bread with red bell pepper as the top.