Pralus. Madagascar
My first Pralus bar. This was a gorgeous experience: short and powerfull.
It tasted very smokey, because of the longer roasting procedure Pralus does with the cacao beans.
My first Pralus bar. This was a gorgeous experience: short and powerfull.
It tasted very smokey, because of the longer roasting procedure Pralus does with the cacao beans.