Rampapolooza!
Day 5:
Ramp-Prosciutto rolls with Blue Suede Moo Blue cheese.
Venison and Ramp Stew
Maple Wheat Rolls with Blue Ridge Dairy butter
Started with Wasmund's Rye Spirit, had Bell's Consecrator Doppelbock with dinner, finished with Warwick Valley Winery Apple Liqueur and apple Butter Crisp with Yogurt