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Wild-Eyed Rose | by Skip Plitt
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Wild-Eyed Rose

Wild-Eyed Rose

From Hugo R. Ensslin's 1917 "Recipes for Mixed Drinks"

2 oz Irish whiskey

1 oz lime juice

1/2 oz grenadine. Shake, strain, up. Lime & cherry garnish.

 

iPhone photo taken through VSCOcam. PP in VSCO, iPhoto and finished in Aviary.

 

© 2014 Skip Plitt, All Rights Reserved.

This photo may not be used in any form without permission from the photographer.

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Taken on February 1, 2014