Midnight Brunch: Whisky and Meatballs From Around the World
These photos are from our Jan. 26, 2013 event, which featured four varieties of meatballs from around the world (Swedish, Sicilian, Spanish (Albondigas) and Greek (Keftethes).

Our cocktails featured a wonderful lineup of brown spirits including Hudson Baby Bourbon (upstate NY), St. George Spirits' Breaking and Entering Bourbon and Single Malt Rye (California), Black Grouse Blended Scotch Whisky and Black Velvet Toasted Caramel Whisky for our dessert cocktail.
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