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Sapporo-brined & Roasted Garlic Fried Chicken with Honey Katsu Sauce & Sesame Soy Watercress Salad   Garlic Chive Buttermilk Biscuit  with Daikon Anchovy Butter | by Emily Cavalier
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Sapporo-brined & Roasted Garlic Fried Chicken with Honey Katsu Sauce & Sesame Soy Watercress Salad Garlic Chive Buttermilk Biscuit with Daikon Anchovy Butter

© Clay Williams / claywilliamsphoto.com

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Taken on June 23, 2012