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Chinese Broccoli & Fresh Lychee Salad tossed with Roasted Shallots & Ginger Vinegar | by Emily Cavalier
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Chinese Broccoli & Fresh Lychee Salad tossed with Roasted Shallots & Ginger Vinegar

© Clay Williams / claywilliamsphoto.com

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Taken on June 23, 2012