Korean Manju

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    I got a little bit trouble when make the filling. I used red beans instead of lima beans. It's been a while for me to cook since my doctor said "don't walk to much. That cement while be damage your muscle". When i found maangchi recipe about manju, i start to forget that doctor advice. Hahaha. The taste looks like Indonesian Bakpia. You can find Indonesia finest Bakpia in Yogyakarta.

    1. maangchi 45 months ago | reply

      wow, it looks very delicious! Indonesian Bakpia? I should remember the name! : )

    2. mariskalim 45 months ago | reply

      yes,the traditional bakpia's filling is green beans. but today lots of fusion bakpia like crispy bakpia, chocolate bakpia, cheese bakpia and also chocolate and cheese bakpia. You should try it some day. ^^

    3. maangchi 45 months ago | reply

      Check this out Mariska! www.maangchi.com/fans/mariska-lindungan
      All the food photos that you made are featured on your page! cool! : )

    4. mariskalim 45 months ago | reply

      Wow! Thank You Maangchi~

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