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Korean Manju | by mariskalim
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Korean Manju

I got a little bit trouble when make the filling. I used red beans instead of lima beans. It's been a while for me to cook since my doctor said "don't walk to much. That cement while be damage your muscle". When i found maangchi recipe about manju, i start to forget that doctor advice. Hahaha. The taste looks like Indonesian Bakpia. You can find Indonesia finest Bakpia in Yogyakarta.

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Taken on July 4, 2011