my first ddukbokkie... still wondering why the sauce is very red.. *-*


recipe: www.maangchi.com/recipe/ddukbokkie

  • maangchi 4y

    " still wondering why the sauce is very red." haha! maybe your hot pepper paste is very very red? It looks great! If the sauce was too hot for you, use less hot pepper paste and hot pepper flakes in your next batch of ddukbokkie.
  • Mariska Lindungan 4y

    maangchi hahaha.. i think so too. maybe the brand that i bought is the very red one.
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Taken on April 12, 2011
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