Chocolate All Over
I've poured the dark chocolate over each PB/J stack, the ones in the back have started to solidify already.
Inspired by Thomas Keller / The French Laundry cookbook.
Peanut butter and milk chocolate ganache with raspberry pates de fruits, enrobed in dark chocolate. Second time attempting to make these, and the method is purely a home hack at making chocolates - using a mold or form would probably be a better way to go. The ratio of PB to J worked out a bit better this time, but still not ideal. The raspberry jelly worked better (IMHO) than the concord grape that I did last time.
Still, an amazing, delicious treat.