Course 20: FOIE GRAS
FOIE GRAS - spicy cinnamon, apple pate de fruit
A core of pate de foie gras and apple in a spicy cinnamon puff shell. Luckily I made more than one bite out of this one, cracking it open to sample the foie gras on its own, then eating the combination which did amazing things in the mouth. Highly unusual and excellent. I could have popped several of these even at this point in the meal.