Course 8: RHUBARB (detail)
RHUBARB - goat milk, beet, long peppercorn
Wine Pairing: Hackenheimer Kirchberg Scheurebe Spatlese, CW Bernhard, Rheinhessen, 2005
Rhubarb in seven forms. Can you spot them in the lineup?
Cold rhubarb juice and hot beet shot (wow). Crispy rhubarb (nice!). Macerated in gin (yum).
To be continued...