Course 3: TOMATO
TOMATO - plum, sherry vinegar, rosemary fragrance
Wine Pairing: Sommerhauser Olspiel Silvaner Kabinett, A. Steinmann, Franken, 2005
An assortment of tomato, with complementing flavors of sherry vinegar, frozen (liquid nitrogen) plum, olive oil, explorateur cheese, etc. The rosemary fragrance spread slowly in the air. Summery flavors, well complemented by the silvaner, from the east of Germany near Pilsen, Czech Republic.