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Korean Fried Chicken (Yangnyeom Tongdak) 양념통닭

Wanted to potray Korean fried chicken in a 'snacky' manner with beer as how it is eaten a lot. The 'beer' that you see though is actually Shandy. Maybe I should have skipped the forks or used less 'proper' forks to keep with the theme. Story and recipe on Tastes of Home - Easy Asian Homecooking Recipes

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Taken on April 5, 2011