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kanto by tita fl!ps | by FÜD
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kanto by tita fl!ps

sisig fries

sisig is a "labour of love" dish. offal meat (pig's ears and snouts) has been boiled, then grilled and chopped into fine pieces. marinated in lemon, vinegar and spices. topped with Lechon Kawali (pork belly) and garlic lemon aioli and crispy fries.

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Taken on July 29, 2012