Doenjang Jjigae / 된장찌개
Soybean Paste Stew
A humble bowl of doenjang jjigae. An easy go to meal that I make several times a month. It is great for when you have some vegetables to use up. With or without meat or seafood it is delicious.
I made this with Maangchi's recipe: www.maangchi.com/recipe/tofu-stew-doenjang-chigae
I only used vegetables and tofu in this one. I also added gochugaru and gochujang to the pot while cooking.