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Doenjang Jjigae

Doenjang Jjigae / 된장찌개

Soybean Paste Stew


A humble bowl of doenjang jjigae. An easy go to meal that I make several times a month. It is great for when you have some vegetables to use up. With or without meat or seafood it is delicious.


I made this with Maangchi's recipe:

I only used vegetables and tofu in this one. I also added gochugaru and gochujang to the pot while cooking.

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Taken on January 22, 2011