No-Knead Bread - Into the oven
The pot has been heating in the oven at 500F for around 45 minutes. The dough stuck to the cloth a bit (I guess it wasn't dusted with enough flour and bran) which is why it looks a bit "wrinkled" but I don't really mind. After covering with the lid, it will go into the oven for 25 - 30 minutes.