flickr-free-ic3d pan white

Pineapple Campari

Ok, it's much more gin and maraschino liquor than Campari. It's needed to make the Riviera cocktail featured in this month's Imbibe. I cut back the maraschino but it still smells like pez, so we'll see how it turns out!

962 views
0 faves
2 comments
Taken on July 3, 2008