Hell Raiser and Cranberry Kraut
"Baked pudding pie crammed with wild mushroom casserole, served with macy mashed potato croquette, red bead kraut, toasty hazelnut and broccoli confetti, parsnip milk and parsnip chippers, buttered sprout tops and horseradish watercress soft whip cream finished with a big scarlet Dubonnet splash sauce." See www.terreaterre.co.uk/