Polenta, roasted pork shoulder, beets and pickled beet greens
Polenta is so fiddly. It's been a while since I've made it, so I turned to the Joy of Cooking and wanted to scream when I saw the words "double boiler" in the instructions. Still, it turned out nice and creamy with a hint of "cheesy" taste from several handfuls of nutritional yeast (didn't have any good cheese on hand).