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Linguini with kale, chickpeas, garlic, shallot, red pepper flake, lemon juice and toasted breadcrumbs. Finished with extra virgin olive oil. | by Special*Dark
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John Herschell By: John Herschell

Linguini with kale, chickpeas, garlic, shallot, red pepper flake, lemon juice and toasted breadcrumbs. Finished with extra virgin olive oil.

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Uploaded on February 25, 2010
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