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Pan-Seared Pork Chops with a Dijon Mustard Sauce, Braised Swedish Red Cabbage and Pea Sprouts Lightly Tossed in Tarragon Oil | by Special*Dark
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John Herschell By: John Herschell

Pan-Seared Pork Chops with a Dijon Mustard Sauce, Braised Swedish Red Cabbage and Pea Sprouts Lightly Tossed in Tarragon Oil

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Uploaded on April 24, 2008
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