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Roasted Lamb, White Bean Puree, Cibatta Crostini and Baby Spinach in a Parsley-Oil Lemon Vinaigrette | by Special*Dark

Roasted Lamb, White Bean Puree, Cibatta Crostini and Baby Spinach in a Parsley-Oil Lemon Vinaigrette | by Special*Dark

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John Herschell By: John Herschell

Roasted Lamb, White Bean Puree, Cibatta Crostini and Baby Spinach in a Parsley-Oil Lemon Vinaigrette

allthingschill.com

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Uploaded on April 1, 2008

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