Braised Oxtail Ravioli
Oxtails braised in red wine, pulled apart with a fork, then folded into ravioli. Finished with a cream sauce using the braising liquid and garnished with gremolata (parsley, garlic and lemon peel)!
Oxtails braised in red wine, pulled apart with a fork, then folded into ravioli. Finished with a cream sauce using the braising liquid and garnished with gremolata (parsley, garlic and lemon peel)!