Beef Ribeye, Low Carb Mac & Cheese and Brussels Sprouts
The ribeye has a bit of Trader Joe's Lemon Pepper seasoning and was sauteed in butter.
Mac & cheese is Dreamfields low carb pasta: www.dreamfieldsfoods.com/ with some sauce made with 1/3 cup heavy cream and a couple of hand fulls of Kraft Natural Shredded Cheese - Classic Melts Four Cheese, salt and pepper.
The Brussels Sprouts were Hanover steam-in-the-bag that I bought at Fairway with some butter, salt and pepper.