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chicken salad

This is a summer staple - quick, easy, and cold. And the best part? Totally healthy.

 

4 boneless skinless chicken breasts, diced

1/2 bag dried cranberries

1 cut up mango (or halved seedless red grapes - I actually prefer the grapes)

1 small bag chopped walnuts

Greek yoghurt (about 1 1/2 cups)

Sweet curry (about 3T)

Salt to taste

 

Mix all ingredients. Serve in whole wheat pitas. Enjoy!

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Taken on June 16, 2009