A Slice of Moist Chocolate-y Heaven

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    To help Ed recover from his recent gum grafting, I made the triple layered devil's food cake cover recipe from The Simple Art of Perfect Baking by Flo Braker.
    Minus the fact that the chocolate frosting didn't set right away (and hence I have a little leftover in my fridge), everything else looked nice and stayed moist for a few days afterwards.

    Seen on: www.chocolatechipped.com/2008/11/taking-a-breather.html

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