Lentil-nut loaf and Ratatouille
Lentil-nut loaf recipe from Laurel's Kitchen along with ratatouille made with zucchini, onions and squash from the garden. Both the ratatouille and the lentil-nut loaf turned out really well, and together they kept me fed for a week. The lentil-nut loaf was great with ketchup, mustard, or horseradish sauce. In texture, it was similar to meatloaf.