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Sunny's Family Therapy Cranberry Rosemary Digestif


For the cranberry syrup:

1/2 cup water

1 cup cranberries

1 cup sugar

3-inch cinnamon stick

2 sprigs rosemary

Pinch salt

1 lemon, zested


For the drinks:


200 ml bottle whiskey


Add the water, cranberries, sugar, cinnamon stick, rosemary, salt and lemon zest to a medium saucepan. Bring to a boil over medium heat. Lower the heat and simmer until slightly reduced in volume and thickened to a syrup. Remove from the heat and strain through a fine mesh sieve into a bowl. Discard the solids. Refrigerate until cool, about 30 minutes.


To make a drink:

Put a handful of ice in a drink shaker along with 1 1/2 ounces of whiskey and 1 tablespoon of the cranberry syrup. Shake gently a few times and strain into a glass. Repeat for the remaining drinks and serve.


Recipe by Sunny Anderson, 2009

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Taken on November 26, 2009