Brunch at Bar Tartine, the Mission

Croque Provencal: gruyere, ham and heirloom tomato, topped with a fried egg

 

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Taken on October 23, 2010
  • EF50mm f/1.2L USM
  • ƒ/2.5
  • 50.0 mm
  • 1/30
  • 800
  • Flash (off, did not fire)
  • Show EXIF
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