all hail david lebovitz!

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    i haven't bought cook books in years - and i just picked this and another treasure up - i can already tell the pages are going to be sticky and sweet with little fingerprints all over them.

    1. smitten 96 months ago | reply

      Oh, yay! I made this too. But I jacked it with coconut milk, almond extract and cherries. It turned pink.

    2. sassyradish 96 months ago | reply

      mix-ins are my next step!! yours sounds delicious! I just craved this pinkberry taste and had to make sure I could do it. Nothing could have been simpler. Other than the time-consuming freezing the bowl for 24 hrs and then the mixture, etc etc.

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