we finally broke down and purchased those escargots dishes - i swore to myself never ot get kitchen items that are for one purpose only, barring of course the most amazing apple slicing thingie we have, but i guess we lied to ourselves and caved in. let me just tell you - escargots could NOT be easier to make given that you get those suckers in a can already, so all you have to do is make a compound butter and off you go. And who doesn't like butter?
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