fried mushrooms at ag progress days

Casey Hall, a Penn State junior majoring in biological engineering, prepared fried mushrooms at the Penn State Ag Student Council tent during Ag Progress Days on Aug. 15. The mushrooms have become a favorite for the more than 40,000 who attend the three-day event annually. Ag Progress Days is hosted by Penn State's College of Agricultural Sciences and is held every summer at the Russell E. Larson Agricultural Research Center at Rock Springs.

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Taken on August 15, 2013
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