Heather Luse Bakery 10

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    Heather Luse, executive pastry chef and co-manager of Penn State's Housing and Food Services Bakery, slides a fresh tray of dinner rolls into a cooling rack. The work day begins early for bakery staff members, who provide pastries, breads and special-order desserts to all of the Penn State dining halls, residence halls, the Berkey Creamery and both Penn State hotels.

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