Heather Luse Bakery 7

Scooping cupcake batter into baking trays is just one part of the early-morning work being done daily at the Penn State Bakery. Heather Luse, executive pastry chef and co-manager of the facility, has been with the bakery for 18 years and organizes all menu-planning and recipe-development. She also likes to get involved in the day-to-day prep work and baking whenever she is able.

57 views
0 faves
0 comments
Taken on August 18, 2011
  • 35.0-70.0 mm f/2.8
  • ƒ/6.3
  • 35.0 mm
  • 1/160
  • 4000
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 1 album

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context