Heather Luse Bakery 9

The Penn State Bakery produces more than 700,000 dinner rolls annually for the Penn State community. Bakery co-manager and executive chef Heather Luse oversees the daily production of cookies, cupcakes, pies and all other baked goods for Penn State. She also coordinates the day-to-day menu-planning and recipe-development at the facility.

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Taken on August 18, 2011