The Penn State Bakery produces more than 700,000 dinner rolls annually for the Penn State community. Bakery co-manager and executive chef Heather Luse oversees the daily production of cookies, cupcakes, pies and all other baked goods for Penn State. She also coordinates the day-to-day menu-planning and recipe-development at the facility.
keyboard shortcuts: ← previous photo → next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts