Professor Robert Roberts leading a workshop

Professor and Head of Food Science Robert Roberts led the Freezing workshop Jan. 8 during the Ice Cream Short Course in the Food Sciences Building. Many students recorded video footage and snapped photographs during the lessons.

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Taken on January 8, 2014
  • 18.0-105.0 mm f/3.5-5.6
  • ƒ/4.2
  • 34.0 mm
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  • 2000
  • Flash (off, did not fire)
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