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Raspberry rhubarb mini tart

This is my first (and very successful) attempt to cook with rhubarb. Strawberry probably would have been better than raspberry, but I am sadly allergic to strawberries. No real recipe for this, I just boiled down some rhubarb, raspberries, and agave nectar. Threw in some cornstarch at the end, and poured it into pre-made filo shells.

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Taken on June 1, 2006