Pé de Cedro, Mantiqueira de Minas, Brazil
Six years ago, Edson Morais de Barros bought the Pé de Cedro farm, which is located at 1,000 – 1,200m above sea level in the highlands of Mantiqueira de Minas, in Southern Minas Gerais. The farm is 35 hectares in size, 25 of which are dedicated to coffee.

Pé de Cedro was well known for its quality, and since taking it over, Edson has invested in machinery and techniques to further elevate the quality of his coffee and build the potential of the farm and the region.
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