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Noma - Copenhagen - August 2012 - The Hen and the Egg, cooked with Hay Oil, Spinach, Nasturium, Oxalis, and Parsley Sauce | by garyalanfine
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Noma - Copenhagen - August 2012 - The Hen and the Egg, cooked with Hay Oil, Spinach, Nasturium, Oxalis, and Parsley Sauce

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Taken on August 25, 2012