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Noma - Copenhagen - August 2012 - Stone Crab with Parsley Puree, Verbena and Seaweed Broth and Egg Yolk | by garyalanfine
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Noma - Copenhagen - August 2012 - Stone Crab with Parsley Puree, Verbena and Seaweed Broth and Egg Yolk

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Taken on August 25, 2012