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Neglected, but resilient | by dvanzuijlekom
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Neglected, but resilient

The batch of kombucha which contained this SCOBY was neglected and left to ferment since November 19th. Today, almost two months later, I decided to start brewing again. The "pancake" had grown considerably in size and new layer upon new layer was formed by the bacteria. It appears to be quite healthy and in great shape.

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Taken on January 11, 2014