Kale Kimchi

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    Kimchi is typically made with Napa Cabbage tossed in a porridge/soy sauce/chilli pepper/garlic/onion mixture and left to ferment for one day. I tried this instead with kale. But being a tough vegetable, kale required at least 2 days of fermentation before reaching the sour tangy flavor typical of kimchi vegetables. Vegans and vegetarian friendly, this dish is also stupid cheap to make. Definitely give it a try if you're looking to save a buck on making your own food while going easy on the wallet.

    dmjanke, loooooove!!, and 1 other people added this photo to their favorites.

    1. maangchi 34 months ago | reply

      omg, you made kmchi with kale! It looks awesome! I'm wondering how you made this very juicy! Great job!

    2. GoShadowKenny 34 months ago | reply

      Thanks Maangchi! I just followed your recipe, but fermented an extra day because kale is so tough!

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